Front of House Manager
Mothers North Grille Mothers North Grille Lutherville-Timonium, MD Lutherville-Timonium, MD Full-time Full-time $44,000 - $55,000 a year $44,000 - $55,000 a year Mother's Restaurant Group is accepting applications for experienced high volume front of the house managers.
If you enjoy an upbeat, positive work environment, and can deliver amazing customer service, this restaurant is the place for you.
Seeking candidates who take pride in being able to offer our guests delicious food while creating a genuine experience to all customers.
Candidates must have strong leadership skills and proven track record for driving sales in a full service restaurant setting.
We are looking for creative, think-outside-the-box individuals who are ready to commit to long term growth with our company.
Must be able to thrive in fast paced team environment.
Candidates must have strong communication skills, be well-organized and detail-oriented.
We are offering competitive salary
bonuses, five day work weeks, medical, dental and vision benefits and an opportunity for unlimited growth with our company.
We pride ourselves on authentic cuisine that is made in scratch kitchens as well as our open-door policy and dedication to taking care of one another.
Apply with resume for consideration.
1-3 years hands on experience managing in a high volume, full service restaurant.
Cost /Labor Controls Strong leadership and communication skills Reliable, dependable and motivated Able to work 10 hour shifts in a fast paced environment.
Pay Frequency:
Bi weekly or Twice monthly Work Remotely No Job Type:
Full-time Pay:
$44,000.
00 - $55,000.
00 per year
Benefits:
401(k) matching Employee discount Flexible schedule Health insurance Paid time off Schedule:
10 hour shift Day shift Holidays Night shift Weekend availability
Experience:
management:
2 years (Required) Sit down restaurant:
3 years (Required) Work Location:
In person.
Estimated Salary: $20 to $28 per hour based on qualifications.
If you enjoy an upbeat, positive work environment, and can deliver amazing customer service, this restaurant is the place for you.
Seeking candidates who take pride in being able to offer our guests delicious food while creating a genuine experience to all customers.
Candidates must have strong leadership skills and proven track record for driving sales in a full service restaurant setting.
We are looking for creative, think-outside-the-box individuals who are ready to commit to long term growth with our company.
Must be able to thrive in fast paced team environment.
Candidates must have strong communication skills, be well-organized and detail-oriented.
We are offering competitive salary
bonuses, five day work weeks, medical, dental and vision benefits and an opportunity for unlimited growth with our company.
We pride ourselves on authentic cuisine that is made in scratch kitchens as well as our open-door policy and dedication to taking care of one another.
Apply with resume for consideration.
1-3 years hands on experience managing in a high volume, full service restaurant.
Cost /Labor Controls Strong leadership and communication skills Reliable, dependable and motivated Able to work 10 hour shifts in a fast paced environment.
Pay Frequency:
Bi weekly or Twice monthly Work Remotely No Job Type:
Full-time Pay:
$44,000.
00 - $55,000.
00 per year
Benefits:
401(k) matching Employee discount Flexible schedule Health insurance Paid time off Schedule:
10 hour shift Day shift Holidays Night shift Weekend availability
Experience:
management:
2 years (Required) Sit down restaurant:
3 years (Required) Work Location:
In person.
Estimated Salary: $20 to $28 per hour based on qualifications.
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